At the sight it is a bright and intense red. The bouquet is fine, vinous and fruity with a hint of liquorice that adds interest. In the mouth it is balanced, with very intense retro-olfactory sensations, decidedly fruity.

Longevity over 10 years.

To pair with stuffed pasta, bollito misto, arrosti and mature cheeses.

At the sight it is a bright and intense red. The bouquet is fine, vinous and fruity with a hint of liquorice that adds interest. In the mouth it is balanced, with very intense retro-olfactory sensations, decidedly fruity.

Longevity over 10 years.

To pair with stuffed pasta, bollito misto, arrosti and mature cheeses.

Vibrant garnet red in colour. Delicately perfumed with aromas of ripe red berries and rose petals. Medium bodied and balanced with well structured tannins.

Ideal with well matured cheeses, duck, polenta and truffle dishes.

The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins.

Longevity over 20 years.

Recommended with stuffed pigeon, well matured cheeses and tasty red meats.

The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins.

Longevity over 20 years.

Recommended with stuffed pigeon, well matured cheeses and tasty red meats.

Intense garnet red colour with orange reflections. Intriguing nose offering notes of ripe plums, berries, herbs and a hint of spice. Full-bodied and round, with slightly firm tannins and a savoury finish.

Recommended with important dishes seen the strong tannin presence, as savoury red meats brasato or bollito misto and aged cheeses.

At the sight, it has a pale straw colour, with a pale hint of old gold. Fruity bouquet with pleasant aromas of peach blossom, acacia and hawthorn and light hints of almond and white chocolate. Fresh, savoury, fragrant flavour.

Ideal for delicate starters, light first courses, white meats and raw or marinated fish.

The wine has a more or less deep pinkish colour with red reflections. The nose perceives aromas and flavours of peach skin and flowers. In the mouth it is fresh, pleasant and harmonious, with a slightly saline finish.

Longevity over 3 years.

Excellent for aperitifs, fish, salads, fresh and light dishes.