The wine has straw yellow tones. The nose has hints of white fruits and yeast. It is fresh, deep and creamy with a fine and persistent perlage. Ideal combination with appetizers, first courses and preparations based on fish and white meats.

Dry sparkling wine produced by the selection of the best grapes of Chardonnay and Glera. Born to celebrate important moments, dedicated by the Goretti family to Mr. Gisberto Goretti, one of the founders of the Cantina Goretti. Italian sparkling wine with fresh aromas and good intensity, mineral, vibrant and easy to drink. Excellent as an aperitif, with dishes made with cheese, fish and rice. Especially used for toasts and for aperitif.

85% Sangiovese and 15% Merlot. Bright and brilliant red colour with purplish hues. Delicate and fruity. Tasty and fresh in the mouth, smooth with right balance of tannins, harmonic and dry. Best served with fresh cheeses, ham and salami and all kinds of pasta with ragout sauce.

85% Sangiovese and 15% Merlot. Bright and brilliant red colour with purplish hues. Delicate and fruity. Tasty and fresh in the mouth, smooth with right balance of tannins, harmonic and dry. Best served with fresh cheeses, ham and salami and all kinds of pasta with ragout sauce.

100% Grechetto grapes, indigenous Umbrian variety. Light straw-yellow with faint greenish reflexions. Deep and elegant with fruit notes, in particular, on the nose, are notes of pineapple, banana, yellow peach, Scotch broom flowers and almonds. Fresh and full flavoured. Well-balanced with lingering personality. Serve as an aperitif, excellent with many dishes, fish and white meat.

Straw-yellow with greenish hues and golden highlights. Complex and very intense, with notes of honey and mature, exotic fruit. Excellent with mature or semi-mature cheeses, served with jam or honey, with raw or cooked seasoned fish, white meats and pasta dishes.

Straw yellow with green and golden hues. On the nose the presence of white fruits and citrus fruits it is enriched by refined mineral note. Fresh, deep and with marked typical complexity of the vine. White wine with aromas of aromatic herbs and with notes citrus retro-olfactory, with a marked freshness and sapidity. Balanced, long-lived and elegant. Pair with appetizers, first courses and fish or white meats.

60% Sangiovese, 30% Merlot and 10% Ciliegiolo. Intense ruby red with violet hues. Complex and very intense, with notes of mature, exotic fruit and honey. Aaromatic, elegant with fine notes, long and lingering. SBest served with roasted and grilled meats, excellent with mature cheeses and pasta dishes with tomato sauce.

Intense ruby red wine with violet reflections. On the nose hints of berries, delicate aromas of currants and blackberries, with a slight hint of spice. Red wine with good structure, remarkable concentration and good sapidity, it reveals itself immediately. Great expression of the territory. Ideal with first courses, white meats tartare.