100% Aglianico of Taurasi. The grapes are harvested by hand and transported in small boxes of 20 kg. They are subject to light pressing, maceration for about 20 days in steel silos, which are subject to the process of alcooholic fermentation. At the end of fermentation, the wine is separated from grape skins and refine in new French oak barrels of 225 hl for 12 to 18 months.

Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices.

Wine goes with red meat dishes, game, aged cheeses, dishes prepared with meat sauce.

100% Aglianico. Cold premaceration. Maceration with replacment for about 20 days. Fermentation with starter yeasts, malolactic fermentation. Fining in barrels. French oak barrel 225 l, first passage, 14 months.

Brilliant red color with spicy taste typical of maiatica, cherry of Taurasi.

Wine goes with red meat dishes, game, aged cheeses, dishes prepared with meat sauce.

100% Aglianico. The grapes are harvested by hand and transported in small boxes of 20 kg. They are subject to light pressing, maceration for about 20 days in steel silos, which are subject to the process of alcoholic fermentation. At the end of fermentation, the wine is separated from grape skins and refine in new french oak barrel 225 hl for a period between 12 and 18 months.

Brilliant red color with spicy taste typical of maiatica cherry of Taurasi.

Wine goes with red meat dishes, game and aged cheeses, dishes prepared with meat sauce.

100% Aglianico. The grapes are harvested by hand and transported in small boxes of 20 kg. They are subject to light pressing, maceration for about 20 days in steel silos, which are subject to the process of alcoholic fermentation. At the end of fermentation, the wine is separated from grape skins and refine in new french oak barrel 225 hl for a period between 12 and 18 months.

Brilliant red color with spicy taste typical of maiatica cherry of Taurasi.

Wine goes with red meat dishes, game and aged cheeses, dishes prepared with meat sauce.

Blend: Aglianico, Piedirosso, Sciascinoso. Light pressing of whole clusters. Static cold clearing, fermentation with selected yeast at controlled temperature. Aging in stainless steel and brief passage in oak barrels.

Fresh, well balanced and structured. Fruity on the palate, with notes of maiatica cherry of Taurasi, Avellana nut, M Montella chestnut, Avellino chestnut, wild plums and blue raspberries.

Match with cheeses, white meat, crustaceans, mollusks.

The sparkling wine is crystalline yellow in color, with greenish reflections, with a light and fine perlage. It has a pleasant, fruity, floral, intense aroma, it has a good balance of acidity.

From Aglianico Nero grapes in purity, from volcanic soils beetween Valle del Ceraso and Fontana Marena, in the countryside of Paternopoli, from an unusual November harvest. It macerates and ferments with its own yeasts, then in the aged French oak wood for a year and a half, six months in bottle. A generous wine in its most authentic organoleptic qualities.

“For me it is impenetrable, sturdy, bold, slightly bitter acid. It can be sharp but sometimes velvety, a wine of "character" as aglianico is used to be. Years, decades… and then in a single moment, with deep awareness and ancestral instinct,you understand that such dense, red-bluish, dark fluid, with an inebriant bouquet born from an harmonious movement in vat and a slow evolution… is your wine”.