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Nativ Bicento DOC (2018)
100% Aglianico of Taurasi. The grapes are harvested by hand and transported in small boxes of 20 kg. They are subject to light pressing, maceration for about 20 days in steel silos, which are subject to the process of alcooholic fermentation. At the end of fermentation, the wine is separated from grape skins and refine in new French oak barrels of 225 hl for 12 to 18 months.
Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices.
Wine goes with red meat dishes, game, aged cheeses, dishes prepared with meat sauce.