Ruby red tending to garnet. Tons of fruit, spice and coffee. Ethereal, spicy, with nuances of tobacco and chocolate. Austere tannin, full bodied and very elegant. Perfect with braised meats, beef stew, fondue with truffles and seasoned cheese.

Intense purple red. Intense, tons of soft fruit (mostly blueberry, raspberry and cherry). Very well balanced, complex, smooth and elegant. Pair with hot starters, elaborated first courses, white and red meat.

Intense ruby-red with garnet reflections. Tons of red fruit and light spicy hints. Smooth and very pleasant. Pair with sausage, cold cuts, first courses and cheese.

Intense garnet red. Mix of red fruit and spicy tones. Velvety and round with a perfect balance of acidity and fruity hints. Pair with roasts and elaborated meat-based dishes, seasoned and flavored cheese.

Intense garnet red. Floral and fruity with a delicate scent of wild rose. Well balanced, elegant with a pleasant and spicy aftertaste. Good with meat and medium seasoned cheese.