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60%/65% Sangiovese, 20% Merlot, 15%/20% Sagrantino. Rich ruby red with purplish hues. Complex, very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas. Medium-bodied, nice notes, warm and austere, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic. Serve with Pasta dishes with intense tomato sauce, roasted and grilled meats and fish, excellent with spicy chicken, beef, lamb, game or cheeses.