100% Aglianico. Cold premaceration. Maceration with replacment for about 20 days. Fermentation with starter yeasts, malolactic fermentation. Fining in barrels. French oak barrel 225 l, first passage, 14 months.
Brilliant red color with spicy taste typical of maiatica, cherry of Taurasi.
Wine goes with red meat dishes, game, aged cheeses, dishes prepared with meat sauce.