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100% Aglianico. The grapes are harvested by hand and transported in small boxes of 20 kg. They are subject to light pressing, maceration for about 20 days in steel silos, which are subject to the process of alcoholic fermentation. At the end of fermentation, the wine is separated from grape skins and refine in new french oak barrel 225 hl for a period between 12 and 18 months.

Brilliant red color with spicy taste typical of maiatica cherry of Taurasi.

Wine goes with red meat dishes, game and aged cheeses, dishes prepared with meat sauce.