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New!
Nativ Vico Dell'Amore DOCG (2023)
Intense yellow with chlorophyll reflections. Enveloping nose of peach pulp and orange blossom, sour orange, lime. Creamy flavor, supported by acidity and minerality.
Soils located in the territories of tuff, sandstone and very rich in calcium carbonate which gives the wine richness of aromas and great complexity.
Morning harvest, then soft crushing of the bunches; cold static clarification; fermentation at a temperature between 14°C and 16°C, then controlled cold below 10°C to block and avoid malolactic fermentation.
"Sur lies" with weekly bâtonnage for over 4 months.
It is enhanced with seafood cuisine, savory dishes based on fish and shellfish, even better with traditional Mediterranean and Neapolitan dishes, as well as white meats and cheeses.