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New!
Nativ Via Del Crinale DOCG (2023)
Chlorophyll, crystalline green light. On the nose precise notes of both "Limoncella" apple and white peach with notes of hawthorn flower. On the palate soft and dense grape pulp.
Morning harvest, then soft crushing of the bunches; cold static clarification; fermentation at a temperature between 14°C and 16°C, then controlled cold below 10°C to block and avoid malolactic fermentation.
"Sur lies" with weekly bâtonnage for over 4 months.
In harmony with savory dishes based on fish and shellfish, such as clam sauté, fish soups, peppered mussels, vegetables and fresh cheeses.