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Villa i Cipressi Maria IGT (2022)
Vineyard in organic conversion. Hand harvested. Fermentation in steel vats. Aging on the grapes lees for 3 months. Wine produced with natural technique without the use of oenological adjuvants. Straw yellow color. Fresh, well-balanced, with intense aromas and flavours. Ideal Summer sipper. Oysters, fish, salads, sushi, cheeses.